Registration required via Peatix: ecoenzyme.peatix.com
763,100 tonnes of food waste were generated in 2019, accounting for 10% of the total waste generated in Singapore. In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solutions for your home and gardens. Bring home a bottle of eco-enzyme product and cultivate a healthy waste-free lifestyle. You are encouraged to bring your own wide-mouth bottles or containers.
ZeroWaste Food Singapore (Singapore) is a new ground-up initiative that aims to help Singapore reduce food waste and accelerate our shift towards becoming a zerowaste nation. They raise awareness on food waste issues in Singapore through food waste education and hands-on workshops such as composting, fermenting, and eco-enzyme workshops.
Image courtesy ZeroWaste Food Singapore.