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Workshop: Upcycling Food Waste with Eco-Enzyme by ground-up initiative ZeroWaste Food Singapore

18 Jan 2020, Sat 11:00 AM - 12:30 PM
The Seminar Room, Blk 43 Malan Road

Registration required via Peatix:

Fee: $12


763,100 tonnes of food waste were generated in 2019, accounting for 10% of the total waste generated in Singapore. In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solutions for your home and gardens. Bring home a bottle of eco-enzyme product and cultivate a healthy waste-free lifestyle. You are encouraged to bring your own wide-mouth bottles or containers.



ZeroWaste Food Singapore (Singapore) is a new ground-up initiative that aims to help Singapore reduce food waste and accelerate our shift towards becoming a zerowaste nation. They raise awareness on food waste issues in Singapore through food waste education and hands-on workshops such as composting, fermenting, and eco-enzyme workshops. 


Image courtesy ZeroWaste Food Singapore.